Why Would Anyone EVER Waste Money Studying Water on Cereal?


Gizmodo – Researchers from Pontificia University Católica in Santiago, Chile, have determined with cold hard science that milk is definitively superior to water, as far as cereal liquids go.

The argument against water: “The plasticizing effect of water … softened the carbohydrate/protein matrix, inducing partial collapse of the porous structure and eventually disintegration of the whole piece through deep cracks.” Or, more simply, it will turn your Corn Flakes to mush, fast.Better to stick with milk, the fat and other solids in which”become deposited on the flakes’ surface hindering liquid infiltration.”Well, at least it’s nice to know there’s a reason for us to be doing what most of us are already doing.

 

Jesus Christ, Chile… Don’t you have anything better to do than to waste money studying why youshouldn’tput water in cereal? You fucking idiots.

Who in their right mind puts water in cereal? You have to be some kind of moron. It’s common sense. You either eat it dry or put milk in it. No shit water makes cereal soggy and gross – it’s the universal solvent.

I don’t need any study about plasticizing effects of water and protein/carb matrices and how thestructurescollapseand all that scientific bullshit. How much did this cost?

How about this. Instead of wasting thousands of dollars on scientists’ salaries, lab equipment and supplies, go cure diabetes or some shit. Or better yet, throw rager with hundreds of drunk Chilean sluts and invite me as VIP.